State of the Garden
I spent a couple of hours in the garden before having the honor and pleasure of going to a party to celebrate the wedding of one of the yoga practice group. It was a delightful day. I am grateful.

I spent a couple of hours in the garden before having the honor and pleasure of going to a party to celebrate the wedding of one of the yoga practice group. It was a delightful day. I am grateful.

I pulled no longer productive summer plants and planted lettuce, spinach, chard, and arugula. The birds have been eating my seeds, so I got seedlings at Eastern Market yesterday morning. I have planted some more seeds, but wanted back up. The grape tomato is still prolific, alone among the tomatoes. The cucumbers are completely past, making room for chard and turnips. It is time to make the last batches of pesto with the basil and parsley. Another blossom has come and not quite gone on the night-blooming cereus.
I am lucky to have a non-stop. The storm is supposed to have passed through. So I can enjoy myself know matter what travel brings, I pack up a variety of reading materials — philosophy, handouts for the workshop, and fiction. I switched my ankle warmers to bamboo knitting needles so I could get through security and knit (the ankle warmers are on size 2 needles, so it is taking me as long as a sweater). I have my journal and a pen. Best, I am traveling with two friends (all different flights, but no one waiting alone in the airport) with whom to visit, who are going to the same retreat. Takes the edge off of the early wake up time. Starts the retreat when I leave the door instead of when I arrive at the retreat center.