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State of the Garden (and Pesto)
What I harvested between a morning thunderstorm and starting my day’s work. Pesto for dinner was not optional. Along with the basil, I used leaves from the celery and some of the scallion greens, along with garlic from a friend’s garden. Instead of pine nuts, I used a combination of hemp hearts and walnuts, which together give a similar smoothness as pine nuts, but nutritionally richer and much less expensive.
Wilmington Delaware Amtrak Station
I witnessed this family standing on the train platform while I was listening to a teleseminar from Paul Muller-Ortega on the “four stages of the word.” That a family dressed this way was waiting for the train gave rise to much thought for me about how I seek to integrate yoga practice into my daily life in a modern Western culture. How much is compromise or disservice to the “purity” of the teachings and how much of it is a part of a pulsing, growing, changing intersection of peoples and times?
