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When Something Seems Out of Reach
Can you still find some joy in the reaching?

Spiced Rice and Sprouted Lentil Salad with Chiffonade of Leaf Lettuce
Sprout brown lentils for 2-3 days and use while just showing sprouts.
Cook one or more types of whole grain rice (here a mixture of red and brown rice) (I like to use a rice cooker).
Let rice cool. Mix rice with lentils.
Add some oil to keep the rice a good texture. I used sesame oil. You could use the oil recommended for your Ayurvedic type if you are familiar with the recommended oil for your type. Though this does not really resemble traditional kitcheree, the basic/unprocessed elements of the dish –the mixture of rice and lentils and the spicing — are the same.
Add a mix of spices. Here, too, you could vary the spicing according to your dosha if that is something with which you have experience. I used turmeric, ginger, clove, black pepper stirred into the salad mixture and then minced some green coriander seeds from the garden to sprinkle on top. I think a squeeze of lemon, had I had it, would have added extra zest.
Serve the salad on delicate, freshly picked greens–spinach and baby chard would be good, though I used lettuce because it was what needed most to be harvested.
Moon and Holiday Lights
As I was leaving a holiday gathering tonight, my host saw me standing on the front stoop pointing the Blackberry at a somewhat awkward side angle. “What are you taking a picture of?” he asked. “The moon and the lights,” I replied, wishing that I could get the composition more balanced, but the row of houses was in the way.
I did not say, “I am taking a photo of the human yearning for light, for beauty, for control of the environment, shown in tandem with the glory of the moon,” but I am sure that once I showed him the photo, my host knew what I had not put into words.
Peace and light, E — Posted with WordPress for BlackBerry.





