Blossoms Around Town
I could not choose between pure simplicity and sparkling complexity–both beautiful.
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State of the Garden
After having at long last (years), had the back sleeping porch and deck repaired and improved, the garden has expanded to the sleeping porch. I’m trying beans, cherry tomatoes, and hops as trailing vines. It will be interesting to participate. Everything except the geranium and the strawberries were volunteers or plants outgrowing their space below.
I’ve given away lots of starts and divides and have plenty more, as well as cuttings. Locals—let me know if you want some. Soon I will be fully vaccinated. If you will be also, we could even do some yoga.
Jai Chandra
After washing up the dinner things and making a sweet bread with one of the about to be overly abundant butternut squashes, I stepped out on the catio to be greeted by the nearly full moon. The thunderstorms this afternoon were modest, but they cleared out some of the smoke.
330 Million Gods (var.)
Diana with a hound at the National Gallery of ArtAfternoon Walk
After eating homemade popsicles. This week’s variation: lemon, lime, with white nectarine. The liquid was an chilled tisane with herbs from the garden; the sweetener, local honey. The farmers at the market were packing to go home. Tomatoes and peaches only $1 a pound. Tonight–cucumber and tomato salad with the second cucumber of the year from my own garden. The salad to accompany whole wheat pasta tossed with garden greens, herb pesto (basil, parsley, arugula; garlic in the pesto from a friend’s garden), and white beans. Later in the week when it gets cooler, slow-cooked tomato sauce and white peaches poached in wine (perhaps turned into popsicles).
