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Ways to Eat Day Old Bread (Is that “fresh” food?)
Ayurveda says one should only eat “fresh” food. What does that mean? How does that translate into having delicious food making the best use of every bit of it without waste and without having all of our time being devoted to creating it (from start to finish). Is making a fresh dish from a food item from yesterday’s meal “stale” food? I don’t think so, but then, I am not an ayurvedic practitioner. I am fairly certain it is less “stale” than “fast” or packaged food. And I am too much the New York grandchild of peasant immigrants to forego making the most optimal and complete use of all the food that enters my kitchen. Also, the simple efficiency of leftovers are too important a component of having the most personally and lovingly prepared food I can with my life style.
Here are some of my favorite ways to eat bread the day after it was a fresh accompaniment to a salad, sandwich, or larger, festive meal. (Obviously, this is not for all of those who cannot or do not like to eat bread, which I think of as indeed the staff of life.) Here are some of my favorites, not in any particular order:
Crostini/Bruschetta (topped with tapenade, salsa, chopped tomatoes and cucumbers, etc.)
Bread salad (with the best of the summer tomatoes and fresh basil)
Croutons (for salad or soup, my favorite is rubbed with a little garlic)
Red pepper spread with pomegranate molasses and walnuts (bread is the thickener)
Skordalia (also can be made with potatoes or a mix of bread and potatoes)
Stuffing for squash
Bread crumbs for a whole variety of things
Savory bread pudding
How I Injured My Wrist (a Reminder)
About a month ago, I strained the top of my hand near my wrist as I was moving from uttanasana–standing forward fold to adho mukha svanasana–downward facing dog. I was certain that I had placed my hand properly. I always place fingerpads down first and then ground my metacarpals, with the emphasis on the index finger metacarpal. My fingers were evenly spaced. It felt like perhaps I had jammed the bones or slightly dislocated them–the wrist/hand version of a sacrum “going out.”
My initial reaction was to work harder, but it was not feeling any better. I resorted to resting for a few days and then concentrating on forearm balance instead of handstand.
When I was at the weekend workshop in New Jersey last month, one of my friends suggested that I was working too hard. That was definitely on the right track. Once my hand was in place, though, what felt best was to work very strongly. During the first intermediate/advanced workshop, I was fortunate enough to be able to spend a few minutes with John Friend, who gave me an adjustment that rearranged the bones. This cleared most of the pain, but my hand was still extra sensitive.
I found myself placing leaving my hands soft and placing them with great delicacy. Before going into weight-bearing I added the actions of clawing the fingerpads and drawing the thumb and index finger together, while making sure my metacarpals were firmly rooted. No pain.
I went through this sequence of events with my Wednesday night group practice students yesterday. I showed them the difference between engaging strongly as the starting point of the hand alignment and sweetly touching, immediately followed by full engagement.
“What principle of alignment had I been leaving out?” I asked. Without hesitation, they chorused in unison, “opening to grace.” Exactly right. Sometimes practicing the Anusara principle of “opening to grace” is subtle, but it always comes first and, in my experience over the past decade of study and practice, is always essential to have the most life-expanding and holistic of practices.
Peace and light, E — Posted with WordPress for BlackBerry.





