Food for the Mind (Yoga Philosophy, etc)

Contemplations on readings and yoga philosophy.

World Wide Knit in Public Day (and Vikalpa Samskara)

World Wide Knit in Public Day is this weekend — June 13th (and 14, 20, and 21).  What will you be knitting?  I have started a pair of leg-warmers.  The pattern was really for ankle warmers, but I have chosen… (READ MORE)

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“A Balanced Diet, in Moderation, Is the Best” (Yoga of Eating Part IV)

Geeta Iyengar, in Yoga, A Gem for Women, sums up the proper diet according to Ayurveda as follows: “A balanced diet, in moderation, is the best.  Ayurveda says that the stomach should be filled with two parts of solid food… (READ MORE)

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On Reading Patanjali (to help get ready for work)

This morning my sit was full of lots of random thought waves.  This was no doubt, in part, due to my having four meetings,  a call, and a lunch scheduled.  When I was finished, I went into the library, picked… (READ MORE)

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Food is the link between self and spirit (Taittreya Upanishad and the Yoga of Eating Part III)

The Self in man and in the sun are one./  Those who understand this see through the world/ And go beyond the various sheaths/ Of being to realize the unity of life./ Those who realize that all life is one/… (READ MORE)

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