State of the Garden

Thoughts about eating well to feed your body and spirit.
How delightful that it was cool enough to sit outside with my work this afternoon. Maitri kept me company.


Torte of garden greens, herbs, and garlic with spicy pesto; slow-cooked beans, cucumber and cherry tomato salad.
I so enjoy growing some of my own food and then relishing it.

Chamomile and lavender blossoms for tea
