Soba Noodles and Wilted Greens with Spicy Peanut Sauce and Cherry Tomatoes)

Here’s an aerial view of the back garden on the equinox after I spent several hours cleaning, deadheading, repotting, mulching, etc.  As you can see, the moss is ecstatic from having had the weight of the snow on it for several weeks.  Coming up in quantities almost enough to pick are lettuce, spinach, cilantro, parsley, chives, onions, lemon balm (always have too much of that — if you’re local let me know if you want some).  The first rosebud emerged sometime between Friday and Sunday.  It is hard to believe that just a month ago, I was blogging about indoor gardening — how to find delight even when snowed under (scroll to the bottom of the linked post to compare pictures of the same view).

As you can see from comparing the two photos, things were still growing under the snow or getting ready to do so.  That is what practice is like for me.  Sometimes I feel completely snowed under by an injury or rush jobs at work or personal circumstances beyond my control.  I keep practicing, but I don’t have the time or energy for long practices or full weekend workshops, when it is easy to get to a place of delight.  Other times, things are less pressured, and I feel brimming over with health.  Then practice feels wildly effulgent.  For my garden to offer its full potential (as is true with my practice), I need to spend lots of time and effort in it for the next several weeks.  I know that if I do so, I will be blessed with fullness.