State of the Garden (and a Dinner for Friends)
Garden greens with baby carrots and sprouted beluga lentils, with Dijon mustard vinaigrette; spring onion and quinoa torte with eggs from my friend’s hens. Black olives, roasted soy nuts for salad as diners choose, tarragon and mint to refresh palate. … (READ MORE)
A Question
How is it possible to feel lonely when the morning sun shines bright on lush gardens? What do we do, if we know we’re one of the lucky ones compared to most, and yet still feel some absence? I find… (READ MORE)
A Window, a Door, and an Icon
Message From a Teabag
This morning, a friend suggested that if he took into account the needs of others when making plans, all he would be doing is serving others, and he would never get to do what he wants. “Why would I want… (READ MORE)
On A Bus
On the Way Home from Tuesday Night Yoga Practice at William Penn House
Advice from a Spammer (and Niralamba?)
“Write more, that’s all I have to say.” There were several more lines of text, but none so coherent or compelling as this. Yes, spammer, I would like to be writing more imaginatively and more about the yoga here and… (READ MORE)
