State of the Garden
First it was icy and wet and then it was just cold and wet. I chose to work from home and was grateful for that aspect of my job.

First it was icy and wet and then it was just cold and wet. I chose to work from home and was grateful for that aspect of my job.

One of the key teachings about yoga sadhana (practice) is that results best or sometimes only can possibly come with steady commitment for a long period of time.
The red maple in my front garden (really more of a giant tree box) was barely the height of the porch roof when I bought my house. Now, almost 25 years later, it is as tall as the house. And even more stunningly, blazingly, Kali-like red every fall.
Here is what is coming up from last year–perennials, volunteers, or things I planted in the fall (in order photographs appear and from front to back and left to right within photos): ruby chard, hyacinth, oregano, strawberry, cilantro, garlic, beets, brussels sprouts, kale, mizuna, parsley, arugula, lemon thyme, italian flat leaf parsley, echinacea, garlic, roses, spring onions, chives, mache. I will be planting seeds in the morning.
Radishes, kale, green garlic
