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  • State of the Garden

    Last weekend, despite the heat, I was moved to make and implement a major change to the back garden.  About 15 years ago, I planted a grape vine.  It took a few years to establish itself and then had a few years that harbored promise.  There were a couple of spectacular years with perfect clusters of sweet grapes so bountiful l shared liberally with both friends and the birds, while still having a marvelous abundance for myself.  For the past three or four years, though, the grapes have been pretty much only for the birds.  The vine was breaking up the lattice of the fence and providing a tangled bridge for weeds from the completely untended yard adjacent to mine to climb.  The whole tangled mess shaded and blocked from rain precious planting space.  It was also becoming a time-consuming maintenance activity.

    The kiwi similarly was a noble and ambitious experiment for a tiny urban garden.  But it was an overwhelming thug and only bore fruit generously once in eight or nine seasons the last of which was three years ago.

    Oh how exquisite the kiwi berries were when there were any. It was time to recognize, with space and light and water and time so precious, that memories of delicious times did not warrant the  resources the grape and kiwi consumed.

    I ruthlessly cut the vines back to the ground.  They may or may not try to grow back, and if they do, I may or may not try allowing them back, but as a controlled espalier.  I kept most of the woodier vines and will integrate them into the trellisses and other supports.

    The hops vine given to me as a present this spring grew inches within hours of getting more light and space. I look forward to cool weather planting and new delicious offerings from the garden.

    Could there be a lesson from this experience applicable to other aspects of life?  Perhaps.

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    March News (website version of e-newsletter)

    Dear Friends,

    It has been a longer winter than usual for DC, but that will make spring even more special.  This month is filled with opportunities to start to flower along with everything around us, including your own garden.

    Tuesday night Wm Penn House classes are always available for all levels on a drop-in basis with special pricing for not-for-profit workers, students, seniors, and those between jobs.  Drop-ins also welcome any time at Willow Street Yoga — level 2 at 8:30 am (great way to start your weekend) and gentle/therapeutics at noon every Saturday.

    On Saturday, March 13th, on the eve of Daylight Savings time, come join yogins and gardeners alike at this year’s Yoga for Gardeners. 2:30 PM – 5:00 PM, Willow Street Yoga Center, Takoma Park, $40.00.  Whether this is your first time taking the workshop or a repeat visit for the love of yoga and gardening, get ready to grow, align, cultivate, and rejuvenate mind, body, and spirit with joyous anticipation of spring and the coming gardening season! Suitable for novice and experienced yogis and gardeners alike, this workshop shows ways to align most optimally when digging into the dirt and also provide an opportunity for your true self to blossom. I will bel donating a portion of her profits to benefit the Youth Garden at the National Arboretum, so coming to the workshop will be yet another way to foster gardeners and gardens in the city.  To register, please visit www.willowstreetyoga.com.

    The third Saturday of the month wouldn’t be the same without the Serenity Saturday restorative workshop from 3-5 at Capitol Hill Yoga.  This month will be extra special invitation to welcome the light on the Spring Equinox.  For more information and to register, please visit www.capitolhillyoga.com.

    Coming in April, along with the usual array, I’ll be teaching one of the special charity classes at Capitol Hill Yoga on Sunday, April 4th, from 3-4:30.  Details to come.

    Stay warm, enjoy the new budding of spring, and the last of the snow and winds of winter.  Looking forward to seeing you soon.

    Peace and light,

    Elizabeth

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