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Here is what is coming up from last year–perennials, volunteers, or things I planted in the fall (in order photographs appear and from front to back and left to right within photos):  ruby chard, hyacinth, oregano, strawberry, cilantro, garlic, beets, brussels sprouts, kale, mizuna, parsley, arugula, lemon thyme, italian flat leaf parsley, echinacea, garlic, roses, spring onions, chives, mache.  I will be planting seeds in the morning.