State of the Garden
A snow pea, five strawberries, and lots of greens.

A snow pea, five strawberries, and lots of greens.

The first summer I was in my house, I planted a climbing rose. Last year, two babies separated from the main plant. Although it is mostly shady in the front, I decided to see if it would take there and grace the front entrance. It’s got one bloom and fresh leaves even in the heat wave. I will continue to tend it.

It is good to get outside as often as possible. Though I spend most of my time in the city, by commuting and doing many of my errands on foot and by gardening I spend a good amount of time outside (perhaps even more than people who commute by car and then drive to “nature” to go hiking), attuning with weather and the seasons. Like my friend Reya, I think it is important to spend time outside nearly every day. Though I do not leave the city much, I know the weather and the seasons fr0m my walking around and through the neighborhood to work and to shop and in the green urban spaces that are so precious.
Do you have a favorite green spot near you if you live in the city or the suburbs? Do you give energy to support and share green spaces?
Bronx River, New York Botanical Gardens
The haze of pink on the flowering trees is turning to green, and the maples and oaks are starting to leaf. I love the pale green of new leaves before they have gotten dusty from smog and heat. I hope this time we will get the promised rain (last storm we only got a fourth of what was forecast).
Another green: in the garden, my spinach is coming up, as is the new chard, kale, cilantro, and salad greens. I have been eating the romaine that seeded in the fall and the chard plants that weathered winter. Delicious!
When I googled (that should not be a verb) “holiday madness” this morning, I got one million three hundred thousand hits. Yikes! Most relevant websites are about surviving shopping, over-eating, family, and travel. Madness in such a situation is a choice. We can choose what to consume, how much, when, and with whom. It is a choice whether “celebration” requires consumption beyond what our financial, physical, and emotional means permit.
The yamas and niyamas as revealed by Patanjali provide beautiful structure for thinking about the holidays.
Yamas:
Ahimsa–non-harming. Don’t consume more than is harmful to yourself, those who have created what you are consuming, and the earth.
Satya — truthfulness. Be honest with yourself about what is right for you to celebrate and observe and what brings meaning to you as a holiday celebration.
Asteya — non-stealing. Consuming beyond your means, especially financially, is a form of stealing (look at what generated the recession).
Brahmacharya — moderation (aligning with Brahma). Enjoy the offerings of the earth in a way that uplifts rather than sickens or detracts from spirit and self.
Aparigraha — non-greediness; non-covetousness. Enjoy what you have without coveting or trying in a detrimental way to have what others have and you do not.
Niyamas
Sauca — cleanliness, purity. Consume in a way that is healthy for yourself and the planet, that does not create illness, refuse, and waste.
Samtosha — contentment. Wherever you are, whatever you have, whatever is going on in your work and family life, think of that for which you are grateful, that which brings you happiness, and focus on what you have. Contentment is a practice.
Tapas — fire, ardor. Be on fire to practice, to shift, to make this a life-fulfilling year of generosity and compassion.
Svadyaya — study of text, self-study. Take the holidays as an opportunity to deepen your understanding of yourself, society, and your spiritual beliefs and how they interrelate.
Ishvara pranadhana — surrender, recognition of the spirit. Let go a little. Surrender to a sense of fullness. Allow the abundance and recognize it as a wondrous gift. Remember the word “holiday” is really two words: “holy day.” Make this time holy, whether or not you observe a particular religious tradition at this time of year or any other.