State of the Garden
Expecting a hard frost (the first one) by the end of the week. Now to figure out how to address this many green cherry and roma tomatoes.
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State of the Garden
Growing some of your own food–even if just herbs on the countertop–connects us to the earth and the rhythm of growing things and to the place we are inhabiting. And if we all grew some of the basics, what needs to be shipped to us is reduced.
Distraction
Sitting in meditation—with sparrows flying about.
I’m pretty sure I would be distracted.Winter Weather Comfort Food (Lentil and Roasted Chestnut Ragu with Spaghetti Squash Cake)
Not just warming and delicious, but also inexpensive and healthy, and a great way to use up leftover table wine . Lots of variations possible.
