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    Let There Be Vegan Kimchee

    I was at Eastern Market earlier today.  As kimchee has been on my mind (given the recent and resounding success with homemade sauerkraut), I checked for napa cabbage and daikon radish.  I didn’t see it, but decided to ask anyway (after all, if we don’t ask for what we want, it is far less likely that we will get it–whether it is ingredients for kimchee, or help from a yoga teacher, or needs met in relationship).

    Yes, they had a gorgeous napa cabbage and a big, beautiful daikon radish.  They sell their own fresh made kimchee (it’s delicious), so I thought they might have the other key ingredient I needed:  powdered Korean hot pepper.

    I said that I enjoyed their kimchee and that I guessed they made it the traditional way, with a rice flour slurry and anchovies.

    Yes, indeed, they do it that way.

    I said I was making a simpler version, but did want the right kind of pepper.  Did they have some?

    The woman serving me, said yes, went in the back, cut open an enormous bag of powdered pepper and, along with the vegetables, sold me a few ounces of the pepper.  From this enterprise, I’ve  already made a deeper connection to one of my local small businesses, and in a week or two, I’ll also have a big batch of kimchee.

    ps.  I used Michael Pollan’s recipe as a rough guide.  What I like especially about the recipe is that it expects variation based on quality and age of produce and personal taste.  The cook is invited to pay attention instead of just follow by rote.

    kimchee ingredients

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    Six Hours of R&R (A Simple Extravaganza)

    I woke completely refreshed this morning, even though it was a very long work week, I taught two classes yesterday, I have lots to do today, and it promises to be a stressful work week coming. The sense of well-restedness is thanks to the six (or was it seven) hours of nurture I gave myself at the end of the day yesterday.

    First I walked to a late afternoon appointment with my wonderful massage therapist, Patrick McClintock. My walk to see Patrick  is a beautiful walk 14-block walk through Capitol Hill. I strolled home afterwards, stopping at the grocery store to pick up soy milk and a couple of other items I like to have in the house (no more than I could carry easily), then walking through Lincoln Park on my way home.  Taking my time on my walk, I visited with a few dogs and neighbors who were out.

    For dinner, I made a stir-fry of tempeh and radish greens (greens and herbs came right out of the garden).

    • In peanut oil (or other oil that can take high heat; not olive oil with asian flavors); slice a clove or two of garlic, mince some ginger, saute until garlic is translucent; add sliced onions and saute until translucent (when you add onion or onion parts depends on whether you are using onions, green onions, or scallions — white onion or onion parts go in before the greens, green parts go in after bitter/firm greens or with tender greens); add diced tempeh (or tofu or leave it out and add minced toasted nuts right before serving); saute until onions and tempeh are turning golden; splash with rice wine vinegar and Braggs liquid amino protein or soy sauce; quickly stir to integrate flavors; add greens and fresh herbs from the garden; saute until wilted; add splash of sherry, white wine or water; saute until liquid has evaporated. Serve with any grain or asian-style noodles.

    After dinner, I read for a bit. Then I gave myself a mini-facial and pedicure. At twilight, I sat out back with an herbal infusion made from mint and lemon balm from the garden and watched the moon rise — it was a glorious moon.

    I followed this simple, extravaganza with a long practice of restoratives, supine poses, and forward bends, and took my savasana into bed for the night.

    Maybe you cannot fit in this much, and I do not do this much R&R in a single block every week — some Saturdays I want to go out on the town. Try to make part of some of your weekends (especially critical if you, like I, work six days a week, not five)  restful without having to go away — perhaps including one of the Serenity Saturday workshops at Capitol Hill Yoga when you can.

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