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Sprouted Chickpea, Potato, and Winter Greens Stew

ByElizabeth

One of the first things I did when I got home was to start several kinds of sprouts. Soaking beans overnight is, if you think about it, just a prelude to sprouting. I often sprout beans for a few days even if I plan to cook them. Once they have just sprouted (usually after two+three days), cooking time to tender is only 10-15 minutes. I had some sprouted chickpeas, a couple of potatoes in cold storage (aka the vegetable bin in my refrigerator). Today was the first day I was really able to get into the garden since my return. In addition to carrots, I was able to pull a substantial quantity of various greens: kale, chard, curly endive.

The stew: saute in olive oil (or a mix of olive oil and butter), minced onion and garlic, diced celery and carrot until translucent. Add to pot peeled and cubed potato and sprouted chickpeas (if using only soaked chickpeas, cooking time will be 3-4 times as long; or you could use already cooked chickpeas) and stir to coat with cooking oil. Add a couple of dried hot chilis (optional) and some sprigs of rosemary and oregano (fresh is best). Cover with vegetable stock or water and cook until chickpeas and vegetables are tender. In a pressure cooker this took about 10 minutes. Chop whatever fresh greens you have on hand (anything, but collards; if all you have are collards, kidney or pinto beans would work better than chickpeas). Add the greens just before serving and cook only long enough to wilt greens. Season with salt and black pepper to taste. I used rind from a spanish rosemary-crusted goat cheese when cooking. This would be optional, but if you want just a hint of cheese flavor, cooking with the rind of a hard cheese is very nice.

Ah, it is good to be home.

Peace and light, E — Posted with WordPress for BlackBerry.

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    White Heat

    ByElizabeth

    By 8:30 this morning, the sky was already an engorged white, thick with heat and humidity. There is no prospect of a thunderstorm for relief. If any come, they will be to the south and east or north and west of the space inside the Beltway. (I am convinced that the pattern of storms parting and dissipating within the Beltway is due to the hot air generated within the Dome).

    I walked to work earlier than usual this morning and wore a sleeveless dress, sandals, and a sun hat. The co-worker who shared the elevator was wearing a suit, tie, dark socks, and heavy shoes. A few of the men are brave enough to wear short sleeves or go without the tie, but all are wearing long pants, close-toed shoes, and dark socks. In the cafeteria, people are picking out foods heavy with meat, fat, and sugar. The building is air-conditioned to a temperature for the comfort of those who neither dress nor eat for the weather. In the building, I am wearing a wool cardigan over my weather appropriate dress.

    Last year, in response to a call to government workers from the White House for ideas to save money, I suggested that the dress code be changed from “business” attire to seasonally appropriate attire (my sleeveless dress is long and plain and does not expose anything other than my arms; it is perfectly “appropriate” and not beach wear). That way, the temperature in government buildings could be raised a few degrees in summer and lowered in winter, saving millions of dollars in heating and cooling expenses, as well as helping the environment.

    It needs to be a policy to wear clothing right for the weather. If it is not policy, those who want to get ahead will continue to believe that there is no possibility of succeeding without wearing the suit and tie/lined skirt and jacket, pantyhose and heels. (Why is it that people believe that our brains focus better when our clothing is uncomfortable?)

    I did not get a response. The winner was someone who suggested storing their office’s records electronically–something that is gradually happening every where in any event.

    Being seasonally appropriate in our dress and diet can make an enormous difference in our comfort and in our impact on the environment. Same, too, for how we exercise. When it is over 90F, please do not crank up the air conditioning so that you can do a fiery practice. Instead, practice quieter poses. Concentrate on seated poses, cooling pranayama practices, and meditation. Enjoy the invitation to stillness and the fact that by virtue of the heat, you are already warmed up.

    Peace and light, E — Posted with WordPress for BlackBerry.

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    Tying Oneself Into Knots

    ByElizabeth

    Some think of yoga as folding or knotting oneself into pretzel-like shapes. No one wants to feel that they are tied into a knot in life, and those who make fun of yoga may do so because it seems silly to them intentionally to make knots with the body.
    But carefully learning how to stretch and fold and bend and mold oneself into the shapes of the various asanas paradoxically can free one from feeling bound up or constricted by the knottiness of existence.

    Peace and light, E — Posted with WordPress for BlackBerry.

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    “Holiday Madness” (and the Yamas and Niyamas of Patanjali)

    ByElizabeth

    When I googled (that should not be a verb) “holiday madness”  this morning, I got one million three hundred thousand hits.  Yikes!  Most relevant websites are about surviving shopping, over-eating, family, and travel.  Madness in such a situation is a choice.  We can choose what to consume, how much, when, and with whom.  It is a choice whether “celebration” requires consumption beyond what our financial, physical, and emotional means permit.

    The yamas and niyamas as revealed by Patanjali provide beautiful structure for thinking about the holidays.

    Yamas:

    Ahimsa–non-harming.  Don’t consume more than is harmful to yourself, those who have created what you are consuming, and the earth.

    Satya — truthfulness.  Be honest with yourself about what is right for you to celebrate and observe and what brings meaning to you as a holiday celebration.

    Asteya — non-stealing.  Consuming beyond your means, especially financially, is a form of stealing (look at what generated the recession).

    Brahmacharya — moderation (aligning with Brahma).  Enjoy the offerings of the earth in a way that uplifts rather than sickens or detracts from spirit and self.

    Aparigraha — non-greediness; non-covetousness.  Enjoy what you have without coveting or trying in a detrimental way to have what others have and you do not.

    Niyamas

    Sauca — cleanliness, purity.  Consume in a way that is healthy for yourself and the planet, that does not create illness, refuse, and waste.

    Samtosha — contentment.  Wherever you are, whatever you have, whatever is going on in your work and family life, think of that for which you are grateful, that which brings you happiness, and focus on what you have.  Contentment is a practice.

    Tapas — fire, ardor.  Be on fire to practice, to shift, to make this a life-fulfilling year of generosity and compassion.

    Svadyaya — study of text, self-study.  Take the holidays as an opportunity to deepen your understanding of yourself, society, and your spiritual beliefs and how they interrelate.

    Ishvara pranadhana — surrender, recognition of the spirit.  Let go a little.  Surrender to a sense of fullness.  Allow the abundance and recognize it as a wondrous gift. Remember the word “holiday” is really two words:  “holy day.” Make this time holy, whether or not you observe a particular religious tradition at this time of year or any other.

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