And I imagined coming and heaping red sandalwood powder and golden turmeric on the concrete barriers shaped just like linga that are next to the fountain and guard this building devoted to human labor.
Peace and light, E — Posted with WordPress for BlackBerry.
I am sitting in Phoenix’s Sky Harbor International airport waiting for the plane that should already be carrying me home to finish being repaired. After having done a full hour of practice this morning in my room, having a last delicious breakfast at the retreat center, and enjoyed the two-hour ride with friends to the airport, I find myself perfectly happy to sit in the airport. I am warm and well-fed. I have bought a novel to read on the plane — Lev Grossman’s “The Magicians” — and put aside a philosophy handout to write. The handout, a translation of the beginning of Abhinavagupta’s “Tantrasara” that was given to us by Paul Muller-Ortega to support our meditation practices, teaches us to seek the power of bliss through the practices, this bliss being true knowledge and true freedom. The more we practice, the more we can draw on this power and abide in a state of true happiness. Paul Muller-Ortega sometimes says that we want to be “unreasonably happy.” As I sit here feeling perfectly content after my weekend of practice and community and watching others in the airport get progressively grumpier with the delay, I feel unreasonably happy. I also feel fully motivated to practice and study ever more deeply so that I can abide ever more steadily and this glorious unreason.
Whether it is cold or hot, cloudy or clear, and no matter how sad or sick or tired or busy I might be, the dance of light and shadow and pattern of the trees against the sky brings joy to my heart.
Peace and light, E — Posted with WordPress for BlackBerry.
Geeta Iyengar, in Yoga, A Gem for Women, sums up the proper diet according to Ayurveda as follows:
“A balanced diet, in moderation, is the best. Ayurveda says that the stomach should be filled with two parts of solid food and one part of water, and that one part of the stomach should be kept free for the movement of air. Food which is not congenial to the system should be avoided. Too oily, dry, spicy, and sour foodstuff are not good for the system. A diet which is balanced, light, varied, and well cooked is ideal for health.”
In other words, to be healthy, we should eat fresh, varied, well-prepared, tasty food. We should eat with sufficient awareness to know enough the effects of what we eat on our energy level, sleep, digestion, and ability to move and think that we know what is good for our system in small, large, or any quantities (and eat mindfully in accordance with that knowledge). We should not eat to the point of fullness and beyond (this is a common suggestion in the West for losing weight, i.e., stop eating when you are full or right before — think getting away from the unrealistic American portion size). Any other dietary practices should serve to find this place of moderation and enjoyment, the two real keys to health and happiness with and in eating. Diets that take us away from balance will be hard to follow, unhealthy, and cause all sorts of other shifts in our mind-body. What is best for you depends on your own knowledge of yourself and your environment.
Peace and light, E — Posted with WordPress for BlackBerry.
Clay Maquette, J.Seward Johnson, at Grounds for Sculpture
