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    Robert’s Dendrobium

    roberts-dendrobium2A number of years ago, when he was moving from Capitol Hill to Denver, my friend and former neighbor Robert gave me this dendrobium orchid, which bloomed this year for me for the first time.  The dendrobium was just an extra.  If you know orchids, you can see that it is planted with a vanda.  These orchids came from Robert’s mother’s garden in Florida.  When she had to give up her place in Florida, Robert brought home some of the orchids, including the vanda.  If I know Robert, he just saw a baby dendrobium in the garden and stuck it in with the vanda when he carried it back north to Capitol Hill.  When Robert moved to Colorado, he left the vanda with me because he did not expect it to tolerate the Colorado climate.  Even here, the vanda is not likely to bloom.  Not enough heat, light, or humidity in DC (really!!!).  But after five or six years of steady care, the dendrobium flourished and finally bloomed.  Robert inspired my affection for orchids; he had a greenhouse and knew each one of his tropical plants intimately.  We would go to an orchid show or nursery, and he would look with love on each and every plant, cherishing their individual traits, no matter how small or large.  At the botanical gardens, he had different plants he visited and enjoyed.  Now his yard has cactii and peppers.  He has a few of his most faithful orchids, which are flourishing and which were delightful to visit, and I have this lovely reminder of a time when Robert was one of my local gardening buddies.  This, I think is one of the extra joys of gardening, especially with houseplants that come from cuttings.  They have a history with our family and friends that is passed on, cherished, and shared.  I also have a night-blooming cereus that was a baby from a plant that started as a baby of one in his mother’s garden.  The night mine first bloomed (just a single night in the year), the parent plant with Robert in Denver also bloomed.

    Bonus love from this particular dendrobium; it is scented!

  • A Mini-Experiment (Meditation and Blood Pressure)

    This morning I went for my bi-annual physical. The first thing that the doctor’s assistant did after having me stand on the scale (a blood-pressure elevating activity out of habit), was take my blood pressure. It was on the low end of normal, as usual for me.

    In the middle of the exam, after having intimate discussions about tratment to alleviate suffering vs. treatment for longevity, and similar topics, my doctor took my blood pressure again. No surprise: it was higher than it had been when I irst walked into the exam room.

    When we were just about done, my doctor said, “let’s see if we can lower that blood pressure. Close your eyes and relax.” “Relax” can be a hard command to obey. Instead, I went right to where I go in meditation, softening to my mantra. In less than a minute, my blood pressure was lower than it had been at the start of the exam. “A beauty of meditation,” I said. “Yes,” my doctor replied (who is a very traditional western medical practitioner, “I wish I could get all my patients with high blood pressure to meditate.”

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    Rosa’s Pizza (and a Planned Trip to India)

    Rosa’s Pizza is on the Long Island Railroad level of Penn Station.  To my best recollection, it has been there since before I started taking the LIRR regularly in the early 1970s, and I still go there occasionally when I connect through Penn Station to visit my parents a few times a year.  Rosa’s makes an eggplant slice that tastes like eggplant parmigiana on decent pizza crust.  Yup, it’s got cow dairy and gluten and lots of fat, but it is one of those foods that is so strongly associated with both place and belonging for me that it gives me great delight to eat it once or twice a year.

    When I was meditating yesterday morning, I had a vision of myself jet-lagged and groggy from landing in JFK and taking the train from the airport to Penn Station to head home after two and a half weeks of a study tour led by Professor Douglas Brooks of Tamil Nadu (including Chidambaram), which I am planning to do at the winter holidays.  In this meditation moment, I was ecstatically happy to be eating an eggplant slice from Rosa’s after taking my seat on Amtrak. I enjoyed the moment and then let go of this reverie to slip deeper into meditation.

    At work, I told a friend of mine about this vision.  He said that was not the right approach to a trip to India — shouldn’t I be eagerly anticipating what I would experience in India itself?  I begged to differ.  The excitement and anticipation of what I will see and experience and learn is a given.  It was sweet to have pierce my meditation how happy I will be to return home.  It helps me remember that for all the ups and downs of my choices, I am comfortable enough with them to be finding meditative bliss in the idea of something that is part of “home.”

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