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    Cherry Blossoms

    When I ventured out into the streets yesterday morning to get some air, greet some neighbors, and get some fresh vegetables if possible, I saw that a very large branch had come off of a cherry tree a block from my house.  I have lived in my house long enough to have watched the tree grow from a three-foot sapling to a tree that has swollen past the confines of its row house corner yard.  The branch that broke off in the snow was four or five times the size of the sapling when it was first planted.  I spent an hour walking and then made sure I went back to the tree.  It was starting to bud.  It was warm last month, and it’s getting lighter every day. I don’t have high confidence that the buds were far enough along to force blossoms.  I thought I’d give it a try.  Whether I see blossoms early or not, I can use the branches to stake young herbs in another 7-10 weeks.

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    Ice and garden greens

    Went out into the backyard despite (or perhaps because of) the freezing rain.  The greens had a thin coating of ice, but were still bright.  Picked big handfuls of mixed asian greens, arugula, and chard.  The ice cracked off as I picked them.  Later in the morning, I will saute the greens with tofu for a nice brunch.  I have dough rising for pizza for the neighborhood solstice open house.  I think about making crackers.

    Tomorrow, some of the greens growing will be frozen food.  I’ll make an italian bean and greens soup with those leaves.  When it gets back up to 50F, which it is supposed to do within the 15-day forecast, there will be new growth.  The chard just might make it all the way through the winter.  The arugula — it’s less likely.

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    A Trip to the Spa, Restorative Yoga (and Serenity Saturday at Capitol Hill Yoga)

    A few weeks ago, when I was planning how to use my “use or lose” vacation time, recognizing that I could not take a long vacation because of the pressures of a project that is supposed to go fully public at the end of the year, I scheduled a long spa treatment for this afternoon.  When I woke up and reviewed the day of the week and the month to remember what was on the schedule for today, I remembered my spa appointment, and the thought of surrendering to luxury and relaxation brought a big smile to my whole being.  I got up and meditated, did a little asana, and started getting ready for work.  I will shortly walk into the office and work hard to make it possible to leave early without stress.  I planned this mini-retreat for myself because I know I get overwhelmed by the hustle and bustle of the parties and the expectations of the holidays and that some time out would help keep me in good cheer for all that was to come.

    I have also been doing lots of restorative yoga in the evenings before bed — especially after a day when there has been a party — just to settle down and let myself release all the chatter.  If you are feeling like it is all a little too much (whether you think the holidays are the best or end up with challenges, it can still be a bit much), take some time to practice vipariti karani (legs up the wall) and a few of your other restorative poses.  If you’re in town, do join me (friends, family, and guests welcome) at Serenity Saturday at Capitol Hill Yoga for two blissfully uninterrupted hours of restorative yoga.

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    The Power of Mantra (and “Alice’s Restaurant”)

    Yesterday morning, on the listserv for the Friends Meeting of Washington, someone shared a link to the original recording of Arlo Guthrie singing “Alice’s Restaurant” as part of an email about Thanksgiving festivities.  Usually, I scan listserv emails quickly and delete, especially when they relate to events that I am unable to attend. I saved this one for later, though.  I’d woken up from some anguished dreams that were hard to shake, and on being reminded of it, I was sure that when I could make the time, listening all the way through Alice’s Restaurant  (it’s long) would cheer me up.

    This morning I did indeed listen, and remembered why we (at least those of us who attended Quaker Youth Camp in the early 1970s) memorized most of Alice’s Restaurant.  It spoke to us and inspired us and invited us to feel that we were not alone in thinking that things could and should be more gracious and peaceful.

    And the refrain is catchy and easy to sing.  This morning, at the end, when Arlo invites the audience (the 1967 album version was a “live” recording), I started singing along just for the delight of it, which led me to think about the power of mantra.

    Chanting or silently repeating mantra is one of the key yoga practices.  The purpose, roughly, of mantra is to replace one set of thoughts with another.  Repeating even just “om,” the simplest mantra, over and over again is meant to shift you from whatever mind state you might have been in (at least to the extent that you are having repeating troubling thought patterns) and into or  towards a more beneficent state.  In my own years of practice, I have found much power in practicing Sanskrit mantras, but many of the songs we have been singing for years, especially those that we associate with ritual can serve similar purposes.

    If you’re so moved and feeling that you’re having thoughts around this Thanksgiving holiday that you’d rather replace with more cheerful ones, invite the power of mantra and perhaps sing, along with Arlo  for the refrain in  Alice’s Restaurant.

    Oh yes.  Happy Thanksgiving.

     

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