State of the Garden
Rhubarb, turnips, onions, jalapeno, tomatoes
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State of the Garden: Lavender
Lavender from the garden for the yoga practice room.
State of the Garden
How exciting to see not only what is ready to eat now — the greens and herbs and strawberries — but the promise of what will come throughout the summer, so long as my dedicated attentions continue; the weather is cooperative; and the bugs, birds, and squirrels and I can negotiate my getting a decent share of what ripens. The fairy rose in the last photo was a gift from a student who was an enthusiastic participant in my gentle/therapeutic class who left his body last year. Sweet to see the rose still thriving.
Effulgence (and Practicing Gratitude)
This morning I walked up to Cultivate the City with a neighbor. I am going to try more fruit this year–I found a spot for a passion fruit vine; I will put strawberry towers on the sleeping porch; I may put in a golden raspberry; the Concord grape is looking promising. Meanwhile, around the neighborhood, the cherry trees are in full blossom.
