State of the Garden
Rhubarb, turnips, onions, jalapeno, tomatoes
Rhubarb, turnips, onions, jalapeno, tomatoes
To deny or ignore the future is not the same as living in the present. To live perfectly in the present as a responsible and engaged part of the collective being, one must still plan for the future that will become a present. It is the perilous attachment to a particular outcome that can make bitter the present, not the engaged expectation of the future that is an inevitable part of living in the present.
As I worked in the garden this morning, I thought how much presence I find in the enjoyable anticipation of what will ripen in the future. And while anticipating cucumbers and tomatoes (and taking note of the damage caused by the birds), I set myself to enjoying fully the greens and herbs–the current abundance.
Blueberries, purple Cherokee tomato, grape tomato, echinacea, burpless cucumber, Italian eggplant, red Concord grapes, snow pea, green bean (Kentucky wonder)–June 10
I was talking to my Dad earlier today. My parents live on Long Island, where they are in the middle of getting three to six inches of snow. He said that the weather forecasters indicated that they were just missing having a blizzard, and he was grateful they were not. For the same reason Long Island is not getting a blizzard, we are seeing sun instead of a couple of inches of snow. We actually needed the snow. Last week’s ice was the first precipitation in almost three weeks, and now, once again, a storm has shifted away from us. It is good to see the sun, but it would be better for the trees to get some rain or snow.
We get what we get and then we have to choose whether to be happy or sad about it. I am happy not to be shoveling. And the chard is starting to come back. Next week, with highs forecast in the 40s and 50s, I’ll be harvesting again.
