State of the Garden
With the invasion of arctic air, I needed to harvest most of the remaining beans, peppers, and cherry tomatoes.
Some beans were dry, most were still fresh shell beans, and a few handfuls were still tender as green beans.
Growing vegetables, herbs, etc. in a small urban space
With the invasion of arctic air, I needed to harvest most of the remaining beans, peppers, and cherry tomatoes.
Some beans were dry, most were still fresh shell beans, and a few handfuls were still tender as green beans.
I had intended merely to get some lemongrass for tea. Jai Lakshmi.

I welcomed myself back home with lentil wheat berry soup I made and froze before I left to go on vacation, including yoga retreat and study with Cyndi Lee, with just-picked from the still reasonably abundant garden, kale, garlic chives, and a mild jalapeƱo pepper added in.

In recognition of Durga Ashtami.

One of the little orchids from Trader Joe’s had a baby orchid when I wasn’t looking. It’s hard to imagine that it’s almost time for the tropical plants to start coming inside.

Excellent example of why it is good to look and pause before taking action–such as picking a blossom.
