Some Highlights From This Morning in the Garden
Included in what is not shown: the tomatoes I ate before I brought the camera outside and the herbs I used to flavor the salads I made for dinner.
Included in what is not shown: the tomatoes I ate before I brought the camera outside and the herbs I used to flavor the salads I made for dinner.
One of the things I like best about going west for a retreat is being able to relish with ease the time before and at sunrise. At home, I sometimes sleep through dawn once the days get long. The light is just extraordinary at the ending and the beginning of the day, revealing the openings in space and time.
I so enjoy growing some of my own food and then relishing it.
