Wishing All Well for the New Year
Hoppin’ John variation (vegan with Home Rule beer–because there was a can in the refrigerator after a potluck and greens from the garden, alas no collards)

Hoppin’ John variation (vegan with Home Rule beer–because there was a can in the refrigerator after a potluck and greens from the garden, alas no collards)

In the presence of the grand, such as the cherry trees in full bloom, it is easy to overlook the small things.
I am entranced by the small garden offerings, the loving care and desire for beauty manifested by the plantings of perhaps even a flower or two when all someone has is a couple of square feet of sidewalk space to plant.
So too with our human gifts. How essential to happiness and connection it is to recognize the gifts and contributions to love and community by those who are not extraordinary, not the powerful or the famous.
Peace and light, E — Posted with WordPress for BlackBerry.
Look before you weed: some plants you are throwing out or composting might make a great addition to your diet.
Purslane and dandelion greens make a delicious addition to the other greens in my garden — chard, spinach, arugula, mache, lettuces, amaranth, etc. Instead of pulling the purslane and dandelions as invasive weeds when they are growing in between the bricks of my patio, I let them get big enough to eat, and then pull them to include in salads and stir fries. I also pull small purslane plants and relocate them into hanging pots along with my geraniums and into other little empty spaces. After having been encouraged to volunteer more freely for a number of years, the purslane is now appearing on its own in more places, mostly in places where other plants would not thrive without a lot of watering.
As both purslane and dandelions are volunteers (a/k/a weeds), they are free, hardy, prolific, and drought-tolerant. I find purslane especially attractive if kept picked as any other forking herb or green. Both purslane and dandelions are highly nutritious, especially purslane which is a great plant source for omega-3 fatty acids (see link above).
This morning, I threw some purslane into a warmed tortilla, along with avocado, sprouts (I am always sprouting something on the kitchen counter these days), a little local goat cheese, and a few slivers of vidalia onion. Densely nutritious, delicious, fairly good for the environment, and satisfying. What a great way to start the day.
I don’t talk much about my front garden because it is not as exciting for me as the back garden with its edibles and herbs. I give a sincere effort to make the front garden beautiful and welcoming since it is my interface with the neighborhood and all who walk past my house. The front is very shady and two maple trees block the rain and drink most of the water that gets past the leaves, so it has taken some effort to find plants that thrive. Much of what is in my garden comes from other gardening friends. Plants that come from friends near-by are likely to do well moved down the street. As my garden has matured, it has needed divisions, thus giving me an opportunity to share, in turn, with younger friends and neighbors. It thus nourishes in important ways, though it offers nothing to eat.