Cow (the Missing Photo)
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State of the Garden
I was staying at a retreat center in Peru on 9/11. I was not with anyone else from the United States. I remember at the first meal after the planes hit, another guest suggesting that the United States deserved it. I also remember the brief moment of gathering sympathy that, as a country, we threw away with the aggressive response.
The best thing about the retreat center was that instead of tea bags, every morning there were fresh herbs from the garden for tea. I continue to make my tea that way as much of the year as the garden is able.
Found Quotation (Yayoi Kusama at the Hirshhorn)
I went over to the Hirshhorn. It was madly crowded, with 30-45 minute lines for the mirror rooms. Since I was on my lunch break, I had to leave that for another time.
Tis the Season for Restorative Yoga
I have been feeling a strong need for more time spent in vipariti karani (legs up the wall pose) to balance how much walking and working standing up I have been doing. If you don’t have a cat to provide weight and warmth, a hot water bottle can be a soothing extra.
- Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Mind (Yoga Philosophy, etc) | Meditation
Doesn’t Everyone,
including the yogis or perhaps especially the yogis, Patanjali’s urging to avoid getting caught up in the pair of opposites, pleasure and pain not withstanding,
This Week’s Garden Highlights
Basil, persimmon tomatoes, plum tomato, saqweet banana pepper, turenip and greens, tricolor carrots (the white are maturing much faster than the orange and the red), anaheim peppwer, okra, jalapeno pepper. (Not shown: grapes, kale, and the three cucumbers I had midweek, one of which still needs to be eaten).
Peace and light, E — Posted with WordPress for BlackBerry.