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State of the Garden (and the Kitchen)
The week before last, because soy milk was out of stock again, I got a soy milk maker. It is certainly possible to make mylks from soy, grains, or nuts without a dedicated appliance , but it makes it an easy task once every several days.
The pulp left after straining (I’ve settled on a combination of soaked soy beans and brown rice) makes for great pancakes. Shown here: garlic chive pancakes on a bed of herbs, young greens, and edible flowers.

Healing (and the Garden)
After sitting for meditation and writing in my journal this morning, I went out in the garden in my slippers to see what opened after yesterday’s juicy rains. My journal-writing is feeling lonely because that was one of the times Becky (and Henrietta before her) and I always sat together. Once I was in the garden, though, my heart lightened. The beans and snow peas I planted a couple of weeks ago finally have started germinating. Some of the seedlings I planted on Saturday have already doubled in size. There are a few buds on the peppers that were not there Sunday and twice as many leaves on the basil. The clematis seems to be a foot taller; is that possible? (The okra still has not germinated; will it ever appear? I do not know, not having tried okra from seed in a container in my yard before.)
Though, as my sister said to me on Sunday, I will always miss Becky and Henrietta, I appreciate that my grieving is in the time of renewal, new life, and expanding light, and that I can spend the morning time that I used to devote to Becky and Henrietta nurturing the garden and myself in the process.
Jai Chandra
This morning, when the timer went off, I was so deep into a train of thought, it took me a moment to realize I had been sitting to meditate. It’s a practice.

Crescent moon at sunrise



