Be Here Now (Var.)
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Signs/Found Objects Around Town
Peace and light, E — Posted with WordPress for BlackBerry.
Anahata Chakra (Part II)
At yoga class tonight, a couple of students advised of challenges with neck and shoulders; another was very tired. After we had centered and done some gentle warm-ups, I led the class into this simple restorative backbend. In the pose, a rolled up blanket (or even a towel or two) is placed across the back, right at the bottom of the shoulder blades, so that the roll firms the shoulder blades onto the back and allows the heart to open, the collarbones to broaden, and the shoulders to drape to the floor. The yogin keeps the legs somewhat active in supta tadasana–supine mountain–pose to make more easeful opening the back and chest.
It was a good day for a quiet, nurturing practice designed to move us into our hearts. When we are faced with tragedy and outrage, but are not personally harmed, it is even more important that we choose to get deeper into our hearts. It is a time when it is good to choose to practice (whatever the practice) to foster clarity of vision, improve individual health and strength, and ground ourselves in a space where we can expand the possibility of responding with compassion, generosity, and common sense instead of unthinkingly reacting out of fear and rage.
Peace and light, E — Posted with WordPress for BlackBerry.
Cat Nap
In the middle of this chaos. She reveals my privilege. Self care is not adequate without community care.
Shadow and Light
The unseasonably warm weather is worrisome. I can be anxious and be thinking of ways to adjust the garden to optimize the circumstances and simultaneously just enjoy the upsides—such as this morning’s outrageous sunrise.
- Art and Culture | Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Body | Food for the Mind (Yoga Philosophy, etc) | Gardening
Sunchokes (and Anusara “first principle”) (a bit out of date, but not really)
I realize that this blog entry was in my drafts page; I never hit the publish button. As I ponder the few intervening weeks of snow (in some ways it feels as if time just stopped, except for the work that piled up and the lengthening of the light of day), I treat this as a reminder to myself to come back to “first principle” to respond with the most light — even in this unusually harsh winter:
On my way to Friends Meeting yesterday, I stopped at the Dupont Circle Fresh Farm Market yesterday to buy whatever was fresh. When I got in line with a daikon radish, a bunch of turnips, and a couple of leeks, I noticed the way the woman in front of me in line was holding her selection: sunchokes. Her hands were held as if she had just received prasad — the offering sometimes made after a puja so that the fruits of worship may actually be tasted and injested, incorporated with our senses and our whole bodies into our being. “Your hands and those sunchokes are so beautiful,” I said, “may I take a picture and use it for my blog?” “Sure,” she replied, “and shifted her hands a little so that it would be easier for me to frame the picture.” We talked while we waited in line about potential ways to cook sunchokes and how happy we were that the farmers (these particular farmers’ must be incredibly good at working with cold frames) were out all year.
Seeing this offering of the earth itself, the farmers who tended the earth and grew the vegetables, the workers who made and repaired the vehicles that enabled the food to be brought into the city, the city and neighborhood for allowing the market to block off a street, the shoppers for supporting it, brought me back to my contemplations this week of what “first principle” means to me. I mentioned in an earlier post that my focus for winter classes would be Anusara sequencing principles. No matter what else we are doing or focusing on, it always starts with “first principle.” The “first principle” is what we call in Anusara “opening to grace.” For me, a large part of “opening to grace” is a recognition that all the nourishment we receive is a gift. When we practice such a recognition, then we practice receptivity, openness, gratitude, courtesy, respect, delicacy, and reciprocal desire to serve and make offering. How could one mindfully receive nourishment such as this fresh, beautiful food on a bitterly cold winter day, and not want to celebrate it by giving thanks, nurturing the earth, supporting the farmers and the market, learning how to prepare it as tasty and healthful as possible, and share it and other things with those around us?
