State of the Garden
Chamomile and lavender blossoms for tea

Chamomile and lavender blossoms for tea

I do not do the poses as an end in themselves. I practice moving my body mindfully so that I can move as best serves my life. Among other things, I like to be sufficiently flexible and secure in my balance to maintain a vertical garden.

The temperature on Thursday night may get down into the teens or at least low 20s Fahrenheit. In the meantime, too much is in bloom for this time of year. Pretty for now.

After eating homemade popsicles. This week’s variation: lemon, lime, with white nectarine. The liquid was an chilled tisane with herbs from the garden; the sweetener, local honey. The farmers at the market were packing to go home. Tomatoes and peaches only $1 a pound. Tonight–cucumber and tomato salad with the second cucumber of the year from my own garden. The salad to accompany whole wheat pasta tossed with garden greens, herb pesto (basil, parsley, arugula; garlic in the pesto from a friend’s garden), and white beans. Later in the week when it gets cooler, slow-cooked tomato sauce and white peaches poached in wine (perhaps turned into popsicles).
This spring I decided to for the second time growing a fig in a container. It has about five figs, all of which I intend to eat before the squirrels can get them (I’ve beaten them and the birds to the three blue berries that have ripened so far; I have high hopes for the figs). I don’t think my fig in its container is suitable for sharing as “Neighborhood Fruit.” Do you have a fruit tree that has too much fruit for you? Let people know.