An Offering
From the tree in her yard, an offering brought by a student coming for house yoga practice.
From the tree in her yard, an offering brought by a student coming for house yoga practice.
Spiritual pursuit is, in a great sense, a luxury. Without enough time and money for leisure, when and how would we explore spirit? But where else would we find solace if not in spirit when we are suffering from deprivation?
This question becomes even more pointed when we consider it in terms of the curatorial note (Rubin Museum) below. Those who can afford to commission art to further their own spiritual ideals (including prayers for wealth and family) may not be the one percent, but most surely are the ten percent, or any money would all be for food and shelter at the survival level. I would certainly rather see money spent on making art than war, but what about food, education, and shelter for more in society in a way that nourishes the environment? Such a complicated web of questions about individual and collective desire and responsibility in our relationship to each other and the earth past and present when we think of having wealth sufficiently focused to allow individuals to use it to seek religious boons for themselves in the material world.
I say this as one who loves and makes art and engages in spiritual exploration with vacation time and budget, who regularly wonders if that is really for the good of others and not just another way of enjoying what life has to offer the fortunate.
What do you think?
Photo is of exhibit notes at the Rubin Museum in NYC.
Peace and light, E — Posted with WordPress for BlackBerry.
Fostering community and joy is also part of the resilient resistance.

I practiced japa on my walk home from work past the Capitol. It was sweet to smell mud and the snow melting.
After sitting with Uma, I put in a load of laundry and went into the kitchen. I decided to decant (not quite the right word — perhaps uncrock?) the fennel and red cabbage sauerkraut while it still was somewhat crunchy.
Shown with the kraut is the second jar from the batch of kimchee I started right after I came back from India.
Isn’t food fun? Anyone have pairing ideas?