State of the Garden (and the Dinner Table)
Similar Posts
An Abundance of Begonias
Yesterday I found myself contemplating prachurya–abundance.
In this atmosphere of incessantly being told how much more we should want, it can be hard to recognize sufficiency, much less abundance.
As a spiritual practice, I think being able to experience abundance with what we already have can both provide joy and empower generosity.
State of the Garden
The white flowers growing with the tomatoes and cucumbers (cages) and the beans (red supports) are coriander that over-wintered, and gave lots of good leaves from late winter through mid-spring. I’m now letting them go to flower and then seed. I like to use the flowers as a garnish. Still green and newly forming coriander seeds minced, along with whatever greens are still tender on the plant, are delicious in lightly cooked young vegetables. Almost flowery, like some Persian cooking. The fig in the right foreground, alas, has no buds this year. It wants to be planted in the ground on a sunny side of someone’s house. Local readers, if you want a healthy fig tree, comment or send an email.
