Questions Around Town
The yoga texts talk about concerted effort (tapas) yielding boons in the form of power.

The yoga texts talk about concerted effort (tapas) yielding boons in the form of power.

In the middle of the day today , I took formal leave to bear witness at the march against gun violence on the Capitol grounds.

Having brought myself face to face with this many mothers of murdered sons, what could I do but offer respect, see what I can do to help from my own well-being.

As I read the blogs and commentaries about the transition, I’ve been thinking a lot about John Friend’s exhortation that we should always start by looking for the good. This is a very unsettling time — economic and environmental crisis, two wars, etc, etc. I may disagree with some of the picks for cabinet, but not only am I not in charge, I neither have the desire nor the skills to be in charge. I often have an opinion about a way to enhance action, and then I try to take action to have my voice heard. I am saddened, though, by the onslaught of negativity. Hope for change does not mean instant transformation before even taking office. Why not look for the good, and then raise our voices for what else we think could make things even better. This works, too, for our own personal growth. I’ve personally experienced that when I stopped habitually criticizing myself, came to a level of acceptance and nurture and then worked for progress, that not only did I feel better, but I did change more because I wasn’t wasting energy on both the criticizing and the feeling bad.
I think during World War II, backyard gardens supplied something on the order of 40 percent (don’t quote me on this) of the nation’s produce. Were we to do that, how much it might contribute to alleviating any shortages–with so much of our food from beyond closing borders.
How might it help shift our growing climate imbalance and social inequality and the hideous chaos it unleashes? Wouldn’t growing some of your own food be a healthy strategy?
The generous harvest from today’s garden all came up from prior year plantings. I may joke about how many variations of greens and grains and pulses I can come up with, but the greens are from my back garden, bursting with nutrients, and everything else is a long storage pantry item (including in recent years, dried beans, for having grown enough of them). Most anything else is a luxury. I can go a long time between trips to the grocery store and still have well-flavored, healthy, and inexpensive meals.
