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High Desert (and the Plains of Consciousness)
I am not drawn to the desert. I prefer the lush fullness of a wetter climate, but the very otherness of the desert from my usual environment fills me with awe and appreciation for the immense variety of existence. I went to the desert on this trip because that is where my teacher was teaching, and the teachings were more important to me than any preference for visiting a particular outer landscape. One of the great benefits of combining intensive meditation with travel is that it can demonstrate at the most profound level that the infinitude of the inner landscape is the same no matter where we are and no matter what are the features of any outer landscapes we visit.
Food Is Fun
I practiced japa on my walk home from work past the Capitol. It was sweet to smell mud and the snow melting.
After sitting with Uma, I put in a load of laundry and went into the kitchen. I decided to decant (not quite the right word — perhaps uncrock?) the fennel and red cabbage sauerkraut while it still was somewhat crunchy.Shown with the kraut is the second jar from the batch of kimchee I started right after I came back from India.
Isn’t food fun? Anyone have pairing ideas?





