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For a Moment, Pause
There is much yet to be done–nearly half supported more viciousness and vitriol. But for now, a pause and a recognition of the efforts that have been devoted thus far. Tomorrow I will ask myself, as I do on a regular and evolving basis, how next can I best contribute?

Putting the Garden to Bed Sun Salute
Yesterday (latest in the season ever — see interesting articles in the New York Times last month about Thoreau as a climatologist) I spent the morning bringing all my tropical plants inside. Part of the reason it was later is that I have learned that the orchids and night-blooming cyrius like nights in the low 40s and can tolerate the occasional single night in the high 30s, but most of it is that it is a warmer season than any in the decade I’ve had a significant number of tropical plants. I also bring inside the lemongrass and lemon verbena (annuals here; perennials where they are native). I also like to bring in rosemary in a container. Also, what were once small plants in growers pots are now a huge jasmine and a bay tree. When I bring all of this inside in the winter, I transform the house into a retreat. When I bring it all outside in the early spring, my tiny yard is full and lush before the annuals start flourishing.
Once the tropicals were all inside, I cleaned up, tended the beds and containers, and strew some more winter kale and baby spinach seeds (no frost in the forecast for the next 15 days — so I could have new kale and spinach through December; also, some of the seeds will wait and be the early ones that come up during that warm week we always have in February).
Putting the garden to bed has a sweetness to it. I prepare for next year, but also engage in tending what will flourish best when the days are coldest and shortest. It is a going inside, knowing that there is a need to go inside and let some things be dormant in order to flourish fully when the sun is bright and hot and calls me outside.
This type of gardening is stressful for the lower back, hips, and shoulders. Throughout the hours I am gardening, I like to engage my alignment by intermittently doing some poses, strongly integrating my shoulders, hips, and core: working strong “shins in/thighs out” I practice uttanasana (standing forward fold), utkatasana (chair pose), and adho mukha svanasana (downward facing dog), and maybe even handstand. It is critical to make sure not just to bend from the knees, but also to make sure you have a good lumbar curve and your tailbone is tucked, when picking up containers or other heavy objects.
At the end of several hours of gardening (bringing the tropicals inside also entails vaccuuming), I need to realign, stretch, and reintegrate, but I’m tired. I also want to practice in a way that honors and celebrates the sweet inward nature of the work I have just done. This is what works well for me:
1. Seated foot massage.
2. Balasana (child’s posture) with arms stretched out, palms, forearms, and armpits lifted. Inhaling lift underside of arms to strenthen, exhaling soften between shoulder blades to integrate.
2. Chakra vakrasana (cat/cow breathing).
3. (putting the garden to bed sun salute): Table pose (if you make sure you have good lumbar curve, table is one of the best postures for making sure hips, back, and shoulders are aligned well); Downward facing dog (play in the pose to integrate and stretch the legs and arms and strengthen your core); Palakasana (plank);Table pose; Balasana;Table.
Repeat the series several times. Add in lunges (coming into the lunges from table). Add in twists from table, threading one arm through and coming down onto that shoulder). Add in pigeon pose (with a forward bend).
4. End with legs up the wall, a supported or seated forward bend or two, and savasana.
Enjoy how this practice nourishes and realigns, but generally draws the attention inside, getting you ready to enjoy the inside while waiting for the next growing season.
E
ps While I was practicing, I had a big vat of tomato sauce cooking from the last (perhaps second to last) harvest of cooking tomatoes.
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Expanding to Receive the Beauty, Opening to Grace, and the Isha Upanishad
In Anusara yoga, one of the ways the first principle of “opening to grace” can be experienced and practiced is as a radical expansion of the capacity to receive and appreciate the very wonder of being. During my visit to India with Professor Douglas Brooks, I found myself repeatedly thinking of the concept of radical expansion and also the preamble to the Isha Upanishad (long a favorite of mine; Shantala on their first CD, Love Window, have done an exquisite rendition), which can be roughly translated as saying that adding fullness to fullness is itself fullness (fullness can also be translated here as perfection).
What I believe this is saying that being itself is infinitely full; thus, we cannot make it more infinite by adding to it. Human consciousness of the infinitude of being, though, is limited by the filters of space and time. One of the key reasons to practice yoga (including meditation) is to expand both our capacity to appreciate the fullness and to receive its full wonder by uniting our own consciousness with the infinitude. When we can appreciate ever more the wonder of our being, we will naturally be more joyous, and I believe, led to be more compassionate and generous with ourselves and others.
Day after day on the India pilgrimage, just when I thought my heart and mind were already full to bursting, there were yet more experiences of the beauty and extraordinariness of life and creativity and nature. I found myself chanting the Isha Upanishad—purnamadah, purnamidam, puranata purnamudatacyate. Fullness and fullness is fullness. “Let me expand still more to appreciate to its utmost yet more beauty,” I thought to myself again and again. Though I already thought I’d developed a fairly full understanding of the concept through study and practice, I thought, “this is what John Friend means when he is talking about radical expansion.” I look forward to studying and practicing to experience and share ever more beauty.
Unexpected Bloom
I looked up this morning to notice that an orchid from Trader Joe’s from before the pandemic, decided to bloom.






