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My Latest Favorite Hot Drink for Winter
Hot water with a wedge of lemon (squeezed); a couple of slices of fresh ginger; one dried chili pepper whole (I still have a bunch from last year’s garden)–or use a dash of cayenne; stevia or agave nectar to taste. Spicy, astringent, and sweet all at the same time. (This also makes delicious cold lemonade in summer).
A couple of other winter hot drink options from Cate Stillman–ayurveda practitioner and educator and certified Anusara yoga instructor: hot water with either a little bit of turmeric or a little cinnamon.
Cherry Blossoms
When I ventured out into the streets yesterday morning to get some air, greet some neighbors, and get some fresh vegetables if possible, I saw that a very large branch had come off of a cherry tree a block from my house. I have lived in my house long enough to have watched the tree grow from a three-foot sapling to a tree that has swollen past the confines of its row house corner yard. The branch that broke off in the snow was four or five times the size of the sapling when it was first planted. I spent an hour walking and then made sure I went back to the tree. It was starting to bud. It was warm last month, and it’s getting lighter every day. I don’t have high confidence that the buds were far enough along to force blossoms. I thought I’d give it a try. Whether I see blossoms early or not, I can use the branches to stake young herbs in another 7-10 weeks.





