State of the Garden (Gratitude Practice)
From left to right, pak choi, spinach, baby turnip, new onion, coriander
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Autumn Colors (Grace and Gratitude)
May you find that for which you are truly and effortlessly grateful.
State of the Garden
How blessed I feel to be able to come home at the end of October to some bounty and to be able to eat it straight from the plant without worry.
State of the Garden
I was staying at a retreat center in Peru on 9/11. I was not with anyone else from the United States. I remember at the first meal after the planes hit, another guest suggesting that the United States deserved it. I also remember the brief moment of gathering sympathy that, as a country, we threw away with the aggressive response.
The best thing about the retreat center was that instead of tea bags, every morning there were fresh herbs from the garden for tea. I continue to make my tea that way as much of the year as the garden is able.
Mostly Anticipation (State of the Garden)
It changes daily this time of year. In the sink, the last of the spinach that over-wintered. Making way for new plantings. A garden can only be this full at the beginning, if there is a commitment to thin constantly; otherwise the garden would suffocate itself. This kind of gardening plans on picking shoots and baby vegetables, while things that need to mature progress. A constant harvest, though because of the limited space, I need to supplement–mostly from local farmers’ markets for produce.
