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    Arugula and Green Garlic Pesto

    ByElizabeth

    There’s lots of arugula in the garden.  Some still new enough to save for salad, some that has bolted in the heat.  The cilantro is just about gone with the dry heat.  The basil and parsley have gone to flower.  As I thought about how best to enjoy all of what was there while simultaneously best tending the garden for optimal growth (much like yoga practice), I remembered that I had seen a farmer with arugula pesto at the Dupont Circle Fresh Farm Market last week.  I bought something else from the farmer to honor the idea, fully conscious of my own garden full of arugula calling out to me.

    Making pesto was a great way to optimize the bitter tang of the flowers on the older plants.  (I left a few of each type of plant to go to seed for a second crop starting in late summer on a volunteer basis).  I added enough of the young arugula and some tender parsley and basil leaves, along with the basil flowers, to bring out the arugula taste that would have been hidden by the bitterness in the plants that had flowered if not been combined with other foods.  I pureed the chopped greens with olive oil, walnuts, and green garlic.  Salt and pepper to taste.

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    A Useful Tool

    ByElizabeth

    I think of the yoga practices as a useful tool. No more, no less. Striving for enlightenment or deeming anyone enlightened just creates problems. But maintaining a steady and well-rounded practice because it can make one a little happier, a little healthier, a little kinder, and a little more adaptable in the face of change–that’s all for the good.

    Peace and light, E — Posted with WordPress for BlackBerry.

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    Thanksgiving Week Sequencing Gift (and Kidney Loop)

    ByElizabeth

    My students this fall and those of you following the blog know that I have been teaching the basic Anusara physical principles of alignment in sequence as the focus of my weekly classes.  I did not set out to do so at the beginning of the session, nor did I pick it just for this week, but it just so happens that using my session theme and sequence brings us to “kidney loop” for the Thanksgiving week.

    John Friend’s  Anusara Teacher Training Manual explains that kidney loop  starts in the core of the abdomen, just below the navel.  It flows up the back body to fill and open the kidney area to the bottom of the shoulder blades, moves forward through the top of the diaphragm (heart focal point) to the base of the sternum, and then down the solar plexus to just below the navel.  The act of opening the back body at our core before engaging the front body helps enhance and refine the physical aspects of the fundamental Anusara alignment principle of “opening to grace.”  By opening the back body, we open to the unknown, to that which is greater than ourselves, to untapped sources of power.  Opening in this way, draws in and strengthens the front body and helps us find our own inner power.

    Among other things for me to give thanks is the very beauty of this magical sequencing moment:  What better way to celebrate and honor the tradition of Thanksgiving than by recognizing that we are not fully in charge, by opening in such a way that we are not hardening, demanding, or constricting ourselves, but rather are seeking an opening of the spirit that can bring us to a place of recognition and empowerment.

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    A Job That Would Not Be for Me

    ByElizabeth

    These workers were caulking the fifth floor windows of my building today. It was snowing. (the flakes were too fine to show up in the photograph.) I wish them (and will donate money and sign petitions, write letters, etc to back up my wishes for all workers) health care, child care, retirement benefits, and a safe (as it can be) job free from discrimination, harassment, and wage theft.

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