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Happy Thanksgiving?

Last night as I waited on the metro platform at Takoma Park after yoga class, a large man in a shabby black coat came up to me and said, “happy thanksgiving.”

“Happy thanksgiving,” I replied, thinking I like Thanksgiving better than I like Valentine’s Day, even considering the somewhat unsavory roots of both holidays.

“Oops,” he said, “I meant ‘happy Valentine’s Day; I’ve been getting that wrong all day.”

“That’s OK,” I said.  “Every day should be a day of thanks giving.”  I had been enjoying the day fully even though I had not engaged in any Hallmark-driven behavior and was feeling fully grateful for my life and not just because of the post-yoga class glow.

“I don’t have anyone to give red roses to any more,” the man lamented.  “My mother has passed; my grandma has passed.  I don’t have a girl right now.”

“Your mother and grandma are still here in your heart, and they know you love them.  They do not need roses,”  I offered.  “In fact, you have helped the world be a better place not buying any roses today.  Most bouquets of roses are laden with pesticides and cut and wrapped by women in poor countries who get sick from the pesticides.”  At this, a young woman watching me with commiseration lit up with a big smile.  Who would start giving advice on the hazards of Valentine’s Day flowers — I restrained myself from talking fair trade chocolate — in this situation?

“You’re nice,” the man said, “what’s your name?”  The metro was still not due for another eight minutes, and, being the introverted, cautious, small, middle-aged woman that I am and thus feeling a little pressured by his longing for someone to talk to, I did the verbal dance to extricate myself from the conversation and get back to the email I had been in the middle of reading.  He went away peaceably, so it was alright.

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    Web Version of E-Newsletter (Yes, I’m Still Teaching)

    Dear Friends,

    My apologies for being so long in sending a proper newsletter.  2014 was a challenging year for me.  I started the year sick, ended the year sick, and was limited by injuries for several months out of the year.  Work was intensely challenging on just about every level, day after day, week after week, and it continues to be so.  And then there’s concern about the state of society and the planet and trying to figure out what I, honoring my capacity and limits, can do to do more good and less harm (I’ll never get this sent if I get side-tracked in that direction).

    I also had some great adventures, including a major home renovation and an extraordinary trip to Cuba, but then was working too hard in between to appreciate and integrate fully my experiences (which is a yoga lesson in itself–addressing whether we need more stimulation when we haven’t had time to address/process previous experiences whether delights or challenges to mind, body, emotions, creativity).

    Yes, I’m still teaching, even though working as much as I am these days.  You can find me leading an all levels group practice with a wonderful group of people on Tuesday nights from 6:30pm -7:45pm at William Penn House in Capitol Hill.  100% of the proceeds (pay what you can; suggested donation $12-15) support the work camp program at William Penn House.  There’s also a weekly group practice for more advanced students on Wednesday nights.  Email if you are interested in the Wednesday night practice.  More info on classes on my rose garden yoga website.

    Yes, for those of you who don’t subscribe,  I’m still blogging.  With the help of wonderful web designer, friend, neighbor, and fellow yogi, Jess C, I just updated the look of the website.  I hope to find time to blog about the many layers of meaning that went into the new design, which has the colors of Kali (goddess of sequencing); the murtis are  Dakshinamurti (Siva as teacher) and Saraswati (goddess of learning, the arts, etc.); the books are a small, but important to me as yogini, portion of my library.

    If you’re in town, join me for practice one of these weeks or perhaps we’ll run into each other another class or workshop.  Please let me know how you are.  Best way to be in regular touch are to subscribe to the blog.  When there isn’t an interval between working and living and loving, and all the rest, to share more detailed written contemplations about living yoga,I’ll share the signs and exhortations I see around town and remind myself and anyone else who wants the reminder that no matter what is going on, there’s always a moment to appreciate a little beauty–perhaps to notice a heart-shaped cloud in the sky.

    Feel free also to friend me or like “Rose Garden Yoga” on Facebook.  Instagram possibly coming soon in my copious free time.  Ha.

    Peace, love, and light,

    Elizabeth

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    Aerial Views of the Garden

    In response to requests, here are some photos of the garden in its current state.

    The vine on the left is grapes–there are many dozens of bunches forming.  The vine on the right is a kiwi.  I planted it four years ago, and finally there are some fruits–at most a couple dozen, but it’s a start.  There aren’t enough strawberries to bring inside, but there are always a couple to eat when I am out working.

    Current herbs:  cilantro, basil (thai and genovese), Mexican and Greek oregano, parsley, sorrel, tarragon, lemon balm, spearmint, kentucky colonel mint, garlic chives, savory, sage, thyme, rosemary, lavender, stevia, and dill.  Greens include mesclun, arugula, kale, chard, and are ready to eat now.

    Snowpeas are on there way (and I ate snow pea greens with garlic scapes and herbs for dinner tonight).  Beans are blossoming; cherry tomatoes and cucumbers have formed, as have a couple of zucchini and a variety of peppers.  Blueberries are ripening and figs are just starting to bud on the new growth.  Carrots and turnips are mostly just a promise, but I expect at least a few.  Leeks and spring onions are poking through, but don’t seem to be getting along with this year’s weather patterns.

    What’s growing in your garden?  (Even when I lived in an efficiency apartment in school, I had herbs growing in pots.  And sprouting is its own kind of gardening and only requires a kitchen counter.)  A garden can be made wherever you are, if you want one enough.

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