Okra Germinated; First Roses Opened

First flower on a cherry tomato appeared overnight.  Peppers are budding.  They all like the heat.  Dill is going yellow around the edges already.  It does not like the heat.  One of the things I love most about gardening is noticing what thrives to excess and what struggles, depending on the weather patterns.  With the right balance of plants, there will always be a bumper crop of something (both edible and ornamental).  Eating locally, with consciousness acknowledgement of the limits of space and time in an affirming way,  requires accepting what are the crops of the year and being creative with them rather than finding a recipe and insisting that the ingredients be available to the detriment of flavor, pocketbook, and environment.

Fostering such a relationship to my garden and my food helps me also accept that although I can grow and shift, I ultimately cannot change certain fundamental things about myself.  It is better radically to affirm what I have been given than to try and contort myself into something that it seems society (Heideggerian “they”) would prefer.

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