Found Exhortation

I was glad I looked up.

Vegetable Dal made in the slow cooker and saffron brown basmati rice garnished with cilantro and charcoal salt
I don’t like to leave the house with the slow cooker on, but when I’m concentrating through a long work day, it is great to get it started and then leave unattended until dinner time.

The temperature on Thursday night may get down into the teens or at least low 20s Fahrenheit. In the meantime, too much is in bloom for this time of year. Pretty for now.

Good boundaries are critical.
