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“Just a little green…”
A neighbor who lives in the top floor of the building across the street, and thus has a spectacular view of the maples in front of my house writes:
“The buds on your tree are more numerous than yesterday, and more visibly that color that Joni Mitchell sang about: “just a little green, like the color when the spring is born...” And we’re getting a good, soaking rain. Happy Spring!”
I have heard the song so many times, I do not need to look it up, except to share both with those for whom it is not part of an intimate map of a long ago period and with those for whom it is and who will have, by just seeing the words (and even more so by listening), some upsurge of memories and a revelation of the miraculous play of consciousness.
Toasted Pumpkin Seeds (and Jack-O-Lanterns)

As I walk around the neighborhood seeing all the pumpkins on stoops, like Proust with his madeleines, I remember the scent of roasting pumpkin seeds and the salty taste on my tongue, and I return to the place of my childhood. My mother wasn’t much for holidays, but she very much enjoyed arts and crafts projects. The jack-o-lantern, was something then that showed up when we were little kids. I don’t think there was ever a jack-o-lantern carved when we did not eat the seeds. Part of the project was cleaning the seeds, oiling a cookie sheet, spreading the seeds out on the sheet, salting them, and roasting them until golden, and then enjoying the seeds as a special salty treat. I think it unlikely she has decorated a pumpkin at home since I was in early elementary school, but if she were to do it now, in addition to roasting the pumpkin seeds, I am sure she would decorate the outside instead of cutting it into a jack-o-lantern, so that the pumpkin could also be used for soup or pie.





