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State of the Garden (First Weekend After the Fall Equinox)
I pulled no longer productive summer plants and planted lettuce, spinach, chard, and arugula. The birds have been eating my seeds, so I got seedlings at Eastern Market yesterday morning. I have planted some more seeds, but wanted back up. The grape tomato is still prolific, alone among the tomatoes. The cucumbers are completely past, making room for chard and turnips. It is time to make the last batches of pesto with the basil and parsley. Another blossom has come and not quite gone on the night-blooming cereus.
- Art and Culture | Community and Family | Food for the Body | Food for the Mind (Yoga Philosophy, etc) | Meditation | Photos
Jackfruit
This vendor was right outside a Siva temple we visited on the day after we went to Rameshwaram. I don’t remember the name of the temple (I was not good about writing down the names of the temples that were added to the itinerary after the fact).
I liked the temple more than many. Partly because it was quiet and peaceful since it is off the pilgrimage path (going to some of the temples reminds me of seeing the Rolling Stones at Wembley Stadium, both for crowds and noise level) and partly because it had all eight versions of Dakshinamurti–Siva as teacher.
I was most ready for dinner after a very long day on the bus to detour to this temple, but alas, the sight of street food brings more fear of disease than it does thoughts of slaking hunger and thirst.
Respectful, Responsible, Safe
If we are the first two, more of us will experience the last.





