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A Welcome Change of Scenery

To third person who said to me that I deserved a nice vacation, I said that I think of myself more as being fortunate than deserving of such luxuries.

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    Today In and From the Garden

    It is time to pay attention to the garden, to watch closely whether it will be a warmer fall or whether there will be an early frost.  Yesterday, there was a chance of temperatures in the mid-30’s F in the next few days.  Now, the first day below 38F (which is when I bring in the hardiest of the tropicals–they like to get nights in the 40s F, but not the 30’s F) is toward the end of the 15-day forecast.  I gambled that temperatures would stay warm enough until the next time I would be able to spend the hour and  a half moving plants inside.  It is best when I can do it on a weekend, but in a pinch I have done it first thing in the morning instead of my  regular practice before starting the work day.  I wait until the last minute because the plants are so much happier outside.  They don’t mind four months inside, they are ok with five, and they start really suffering at six months.  This means I watch closely danger of first and last frost to keep the plants outside as long as possible.

    Some things, such as the impatiens and begonias that I was taught  by my paternal grandmother to bring inside as cuttings to root in winter and then replant in spring start struggling outside when lows are steadily in the 40’sF, which is why I did the cuttings today.  The tomatoes are still producing, so I have not yet switched the raised beds from tomatoes to hardy greens, but the seeds I planted when I pulled up the peppers and the eggplant are starting to come up.

    Today’s harvest included:  Cherokee purple, roma, and cherry tomatoes, green beans, baby butternut squash, thai hot chili peper, white and orange carrots to eat now; sweet herbs to dry for infusions–stevia, licorice mint, lemon balm, lemon verbena, spearmint.  Coming up:  spinach, chard, turnip greens.

     

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    Expanding to Receive the Beauty, Opening to Grace, and the Isha Upanishad

    In Anusara yoga, one of the ways the first principle of “opening to grace” can be experienced and practiced  is as a radical expansion of the capacity to receive and appreciate the very wonder of being.  During my visit to India with Professor Douglas Brooks, I found myself repeatedly thinking of the concept of radical expansion and also the preamble to the Isha Upanishad (long a favorite of mine; Shantala on their first CD, Love Window, have done an exquisite rendition), which can be roughly translated as saying that adding fullness to fullness is itself fullness (fullness can also be translated here as perfection).

    What I believe this is saying that being itself is infinitely full; thus, we cannot make it more infinite by adding to it.  Human consciousness of the infinitude of being, though, is limited by the filters of space and time.   One of the key reasons to practice yoga (including meditation) is to expand both our capacity to appreciate the fullness and to receive its full wonder by uniting our own consciousness with the infinitude.  When we can appreciate ever more the wonder of our being, we will naturally be more joyous, and I believe, led to be more compassionate and generous with ourselves and others.

    Day after day on the India pilgrimage, just when I thought my heart and mind were already full to bursting, there were yet more experiences of the beauty and extraordinariness of life and creativity and nature.  I found myself chanting the Isha Upanishadpurnamadah, purnamidam, puranata purnamudatacyate.  Fullness and fullness is fullness.  “Let me expand still more to appreciate to its utmost yet more beauty,” I thought to myself again and again.  Though I already thought I’d developed a fairly full understanding of the concept through study and practice, I thought, “this is what John Friend means when he is talking about radical expansion.” I look forward to studying and practicing to experience and share ever more beauty.

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