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    Observing Another Storm Pass without Raining (and a moment of truth)

    The third front in a row.  It is starting to be a long while not to rain in the summer.  It is a tough gardening year:  extreme drought conditions all winter, overly cool and wet spring, now no rain again.

    Watching how the erratic weather patterns are impacting my garden, I am reminded that I am not a purist about gardening or food or my impact on the earth.   As much as I enjoy tending my garden and eating its fruits, there is no hesitation in my mind that if my garden does not produce, I will buy more food at the farmers’ market.  If the pickings are slim at the farmers’ market because of local conditions, I am in no doubt that I will buy food from whatever source, even if I try to make sure it is first local, then humanely picked, then organic.

    When I write about gardening and eating and yoga, I am sharing what I enjoy, what makes me feel healthy.  I do not think of myself as trying to set an example.  In some senses, my yoga practice is similarly about what works for me personally and no more.  The yoga teachings are fairly clear that the design and purpose of aligning with the subtle energies, including living in a more peaceful, less destructive way, is for the enlightenment of the individual practitioner and not for “making the world a better place.”  If by seeking to live in a healthier, more aligned, more peaceful and compassionate way ourselves also brings more global benefits, that is a bonus.

    Looking at our lives from this perspective could cause discouragement.  I hear this question all the time:  “why should I change what I am doing [consuming/eating/driving]?  My behavior is not going to change the world when there are all of those billions not changing.”  In some senses, looking at shifting our behavior from a completely selfish perspective makes it more accessible and meaningful.  If we see our choices having the possibility of making ourselves healthier, happier, and more at peace with ourselves and the world around us, why would we not want to try to live more consciously?

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    Harvesting and Replanting

    This weekend’s work in the garden continues on removing summer plants that are no longer productive to make way for cold weather planting (various greens and root vegetables).

    The cherry tomatoes and a couple of the hot peppers are still flowering in addition to fruiting. Those I will leave in place as long as they are producing or until a frost, whichever comes first.

    I ruthlessly pulled up all of the other pepper plants, gleaning the last of that cycle of the harvest (some years there are lots of peppers to pickle and roast and enjoy into winter, but not with this summer’s weeks of blasting, arid heat followed by the flooding storms).

    With the limited space in my tiny garden, frittering away time or space from sentimentality, attachment, neglect, or lack of knowledge, has a significant impact on the possibility of flourishing. Sometimes I relish my ability to be ruthless in the garden–to tear things up that do not serve, let them go, and invite in new and more nourishing and productive things.

    When thought about in relationship to the vastness of possibility, my life is not unlike a tiny and limited garden, the limits being space and time and the particular and peculiar collection of quirks, challenges, and talents that came in this incarnation. Oh to be as ruthless in discarding what does not serve in this life as I can be in the garden.

    Peace and light, E — Posted with WordPress for BlackBerry.

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