Similar Posts
Found Exhortation?
When I was walking past this sign with a regular reader of my blog and stopped to take its picture, I said in response to the raised eyebrows, “found exhortation–triumph New York City.”
“It’s just the local Triumph dealership.”
“If one just read the sign, though,” without knowing of the brand, it surely could be read as an exhortation to New York City.”
What a perfect example of how hard it can be to understand each other through only language. That words can have so many ways of being construed shows how much empathy and compassion for ourselves and those with whom we are in communication we need to foster in order truly to listen and be heard.
Peace and light, E — Posted with WordPress for BlackBerry.
Wherever You Are, Whatever You Are Doing, However You Are Feeling
I give thanks to and for all of you and wish that you find a true sense of gratitude in your very being.
Hot Summer Night (and Getting Hotter)
For the next few nights, lows will be in the 70s F and highs pushing or hitting 100F.
Please don’t fight the season or waste emotional energy hating it. Instead, wear loose, light clothing; eat small, room-temperature meals with emphasis on seasonal fruits and vegetables; exercise in the early morning or evening and do cooling, easeful yoga practices.
By all means, take advantage of technology and stay inside air-conditioned environments in the hottest part of the day. But please don’t crank up the cooling so that you can fire up your exercising or wear heavy clothes (for example, suit jackets and heavy shoes) or eat heavy, meaty and starchy meals. Fall will come soon enough.
Being seasonal doesn’t just make life more pleasant and enhance flexibility and adaptability, it also minimizes our use of precious, nonrenewable resources.
I’m looking forward to homemade popsicles, seated forward bend and twists, deep meditations, and early morning walks over the next couple of days. What about you?
Peace and light, E — Posted with WordPress for BlackBerry.
Sprouted Lentil Salad
When I came home from teaching today, I put together a salad of sprouted lentils, celery, spring onions, and walnuts, dressed with walnut oil and aged, organic balsamic vinegar. What made the salad special was freshness of the lentil sprouts, the subtlety of newly ground pink himalayan salt and the little luxury, the balsamic vinegar. In the summer, it would be great with a new cucumber from the garden on a bed of fresh mixed greens.








