a pole bean, and two radiantly golden cherry tomatoes. I have been waiting months for those four exquisite bites.
Turnip greens and amaranth, included in my morning meal. Two baby japanese eggplants, one hot pepper, a handful of scallions will go into something with tempeh.
The last of the radishes and two beets will be delightful with vidalia onions — all lightly pickled.
