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    New Spinach (and Udyamo Bhairava)

    The fifth sutra in Abhinavagupta’s Siva Sutras, is “udyamo bhairava” — the great upsurge of consciousness.  When we are open and aware, we can witness this upsurge, the very pulsing of life energy in all that is in and around us, from the springing up of thought in our minds to the burgeoning of spring.  The more we practice and live attentively, the more we will see the joy in this upwelling.

    When I go out into the garden on the early spring days to see what needs to be cut back, what is volunteering, and what is coming up from fall plantings, I approach with great openness.  When we plant in the fall, we do not know with any certainty what kind of winter we will have.  Although the long-range forecast was for colder than normal with precipitation near normal (which translates into more than average snow), who could have expected three mammoth snow storms?

    I plant with hope and some expectation, but am ready for the loss of some perennials, the failure of some seeds to germinate, and the unexpected pleasure of experiments working or welcome volunteers.  This steady planting without specific expectation, with openness to discovery, with joy and attention to the miraculousness of what rises up in the spring, is a very tangible example of what I read in the yoga philosophy.  It is how I, I believe, we most optimally would approach asana and meditation, as well as all aspects of our daily being.

    Below:  new spinach coming up in a container from seeds I planted around Thanksgiving from an expiring packet.

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    Lady Macbeth (and Bhavana)

    The young woman sitting next to me on the train north from New York, who is impossibly tall and has lovely, strong features (i.e., is perfectly cast), is memorizing Lady Macbeth’s lines.

    I had on my own lap print-outs of mantras that Paul Muller-Ortega has invited us to memorize as part of our continuing studies.

    To enter the character of Lady Macbeth, one of the first steps is to memorize the lines, to know completely what she says and not just to hear it and appreciate it. Memorizing the lines is an essential part of the route to becoming Lady Macbeth.

    Paul Muller-Ortega has suggested that the reason to memorize various mantras is not to acquire them, not to be able to demonstrate a superficial knowledge or skill, but to aid in the profound practice of
    bhavana–deep contemplation at the heart level. It is not the fact of memorization, but the activity of memorizing. It is no accident that we call memorizing, “knowing by heart.” We seek to learn by heart to invite ourselves into the space of concentration that requires. It is a slow and difficult process for me. I persist, though, because of the deepening and expanding understanding it facilitates.

    I note for those yogis (and other readers) who might find the idea of learning mantras alien or uncomfortable or apparently at odds with your own religious beliefs or practices, that studying the mantras does not require or make one a Hindu. I think of it as an invitation to understand and embody the highest archetypes and principles they invoke and represent and compatible with my other observances.

    Peace and light, E — Posted with WordPress for BlackBerry.

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    One Person’s Weeds

    Last year, some romaine lettuce must have bolted.  I have baby romaine lettuce coming up everywhere.  Having reverted to the wild, it is quite bitter.  It is also taking up a fair amount of space, so to be able to plant more appealing things (new herbs and greens) I will be pulling it up.  It has become, in essence, a weed.  Later in the year, I’ll also have a surfeit of volunteer epazote and purslane, which many would pull as weeds.  Those, I actively encourage, eating young the ones that come up over and over again through the bricks and confining in containers a few others to grow larger and to reseed.

    Even though it is too bitter to be palatable raw, the now “weed” romaine tastes fine cooked as a tender green.  So it does not get discarded.  I just won’t make myself eat it in its bitter form as the salad green that it is “supposed” to be.  Instead, since it is nourishing and tasty as a cooked green, it is a welcome early addition to the garden.

    Just I have challenges and tribulations from whatever is my overall plan for the garden, I have my share of aches, pains, challenges, and disappointments, in life and in my yoga practice.  The question is how to discriminate (viveka) among those that are poisonous, those that are bitter, and those that can be made nourishing and sweet, through the cooking of understanding, practice, and effort.

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