Be Here Now (Var.)


There is much yet to be done–nearly half supported more viciousness and vitriol. But for now, a pause and a recognition of the efforts that have been devoted thus far. Tomorrow I will ask myself, as I do on a regular and evolving basis, how next can I best contribute?

I came out briefly to sit and contemplate and write in my journal before a staff meeting at lunch time (no lunch provided).
The Scott Burton chairs in the National Sculpture Garden are one of the more delightful places to sit outside near my office.
First, I was joined by several birds. Then some tourists came along. The one with all the jewels sat down at the direction of her friend in orange for a photo. “We’re not allowed to sit here,” the sitter said with a little glee in her voice.
I directed her to the sign near the seats giving permission. This led the photographer both to sit down with her friend, but also to lose any real interest in taking the photograph.
What was it about the loss of transgressiveness that made the photo less desirable? The chairs are the same whether permitted or not. In fact, with sitting permitted, there is more time to explore fully their function as chair as well as their form as art.
This set me wondering about how much our desires are driven by social ideas, rather than needs and comforts.
A father and his son approach the chairs fro the other direction. After reading the sign giving permission to sit, they promptly sat down. The bare statement “granite chairs,” was all that was said before they got back up and went on they’re way.
Peace and light, E — Posted with WordPress for BlackBerry.
Last Monday I had the honor and delight to be invited to a multigenerational dinner of homemade dumplings at a neighbor’s house.
I was told it was customary for guests to shape a share of the dumplings; the hosts do everything else. As I have not grown up making dumplings as part of group family activity, that meant I needed first to be shown what to do with the already made dough and filling.
Skills used to make homemade noodles, tortillas, and pizza helped make dumpling shaping an accessible activity. It was tricky at first. Two people were showing me two different ways, which was somewhat confusing in an enjoyable way, and helped emphasize that for friendly dumpling making, ultimately, everyone needs to find their own method that works for them. Also, as with many hand skills, because it was the first first time I was being shown, I was simultaneously transposing it from right to left-handed.
It only took two tries to get a dumpling that wouldn’t explode in the pot and lose its filling. It took several more to make one that had nice pleats and blended in with the rest.
We had an interesting discussion about the difference between learning by eating several variations and then reading several recipes and then trying to replicate a version that resembled what I had eaten prepared by someone who learned from childhood as part of a multigenerational group process.
I have long contemplated, and continue to do so, how my comfort in learning anything from a book and then seeing if I can do it or something like it, has shaped my meditation and movement practices.
It’s pretty easy to see which dumplings I made. No difference in taste. I was also happy to contribute garlic chives from the garden.
