Blossoms Around Town
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Blossoms Around Town
After the cherry blossoms come the crabapples, sweetly scented.
State of the Garden (Happy May Day)
Thanks to the farmers who come in to town, I know the people who gather the eggs and milk the goats to make cheese. Thanks to my friend Jess, who left a tub of sourdough starter on my porch Friday morning, and my inspiration to make dough to rise overnight between dinner with neighbors and going to bed, I have homemade sourdough bread. With such a fairly wet and very active chef, it was pretty successful to do a sort of hybrid of the New York Times’ no knead bread, which I kneaded, but not for 10-15 minutes, and Martha Rose Shulman’s no-yeast sourdough country bread (in Great Breads).
State of the Garden
The cherry tomatoes keep coming. After 32 summers gardening in the same spot, I have observed the shifting weather due to global climate change.
State of the Garden
After having at long last (years), had the back sleeping porch and deck repaired and improved, the garden has expanded to the sleeping porch. I’m trying beans, cherry tomatoes, and hops as trailing vines. It will be interesting to participate. Everything except the geranium and the strawberries were volunteers or plants outgrowing their space below.
I’ve given away lots of starts and divides and have plenty more, as well as cuttings. Locals—let me know if you want some. Soon I will be fully vaccinated. If you will be also, we could even do some yoga.
State of the Garden
Beans, okra, cucumber, cherry tomatoes
