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Even though we had real, hard frosts this winter, there are already aphids on my roses. I went out this morning and picked the aphids off of the new buds — yes, my roses are budding. It was too cold to stay out long, but I did a little weeding and planted a couple of pots of pansies.
I was thinking about how I garden in my tiny space — using my fingers to take the aphids off of each rose bud, pulling up individual weeds between new plants in containers, choosing to let some volunteers come up between bricks because it expands my planting area. How different it would be if I even had a small yard by suburban standards. It would not be possible to attend to all the detail that I see, unless I were to spend every waking hour in the garden. If I had an acre, it would take three full-time gardeners to attend without tools and sprays the small things I touch by hand.
It seems we make our world as big or as small as we want it. My tiny garden is as much a universe for me as a gardener as would be an acre garden — though of course I cannot grow sprawling things like melons and potatoes and fruit trees.
But the fullness of how much I see and experience, how much calls out for love and attention, how much I am enriched by tending and observing what is there, is not diminished by what I do not have. Rather, I am called to expand to the greatest what I have within my limits. This is true, too, in our yoga and meditation practice, and our lives. We can choose to live expansively no matter what our limits or we can choose to feel bound and diminished by our limits. The garden, this morning, helped me remind myself of that choice. It helped me turn towards possibilities for growth instead of towards constriction.
It astonishes me how much time is spent complaining that it is hot. It is July, and I live south of the Mason-Dixon Line. Much of what gives rise to the complaints has to do with trying to dress in accordance with traditional office dress, being active according to some preconceived exercise routine, and wanting to eat heavy food from a diet based on habit rather than season.
Yes. It is hot, and being hot can be uncomfortable, especially if we try to fight it.
If we wear loose, light clothing, exercise less vigorously and only in the morning or after the heat of the day has waned, and eat lightly of the fruits of the season, then we can experience less discomfort. We also then can better open to the delights of the heat–stretchier muscles, a call to stillness, and chilled watermelon are a few things that make summer a joy for me.