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State of the Garden
Today I harvested herbs to dry (lemon balm, mint, rosemary, thyme, sage). I froze a pint of garlic chive blossoms, made a green jerk sauce, a basil-garlic chive pesto–most went into the freezer, the rest I will eat in the next week or so. I started a mint liqueur and today’s bean harvest, yielded a pint of fresh beans that I put into the freezer. And I started stringing chili peppers to dry. I found it soothing and meditative.
Down By the River
Today the clouds were what captured my attention. When I was there yesterday (with many fewer people out), a groundhog/woodchuck ran across the path about 10 feet in front of me. I was too captivated by the unexpected encounter that I did not even try to take a picture.
