Blossoms Around Town
Whatever the weathers doing whatever else might be going on, every year My sense of wonder and delight is rekindled by Spring blossoming.

Whatever the weathers doing whatever else might be going on, every year My sense of wonder and delight is rekindled by Spring blossoming.

This morning when I went for silent worship, I was in a seat that was in a delicious, warm patch of sunlight. Like a cat in such a spot, I was perfectly content to be still and completely happy. It is good, sometimes, to have stillness come easily, especially if it has been a challenge in recent days.
When my students ask me about starting a home practice, I suggest that they start with their favorite poses. If we start with what is challenging or what we like least or what we think we need to do because we think it will be good for us, it is easy to get frustrated or to find something else to do. Better to start with what is easeful and inviting and then work in the challenging aspects then not to practice at all.
To what and to whom shall we offer our reverence and create our social altars? How do those choices define us and others?


I was talking to my Dad earlier today. My parents live on Long Island, where they are in the middle of getting three to six inches of snow. He said that the weather forecasters indicated that they were just missing having a blizzard, and he was grateful they were not. For the same reason Long Island is not getting a blizzard, we are seeing sun instead of a couple of inches of snow. We actually needed the snow. Last week’s ice was the first precipitation in almost three weeks, and now, once again, a storm has shifted away from us. It is good to see the sun, but it would be better for the trees to get some rain or snow.
We get what we get and then we have to choose whether to be happy or sad about it. I am happy not to be shoveling. And the chard is starting to come back. Next week, with highs forecast in the 40s and 50s, I’ll be harvesting again.
I don’t know how I missed this pickling cucumber before it grew to such enormous proportions. I’ve scooped the seeds and pulp and added some water to ferment for a couple of days. Then I will dry the seeds that don’t float and save them for next year. This plant has been more successful than prior efforts to grow pickling cucumbers. They may have cross-pollinated with the Persian cucumber, but I’m trying to expand my seed-saving beyond the easy herbs and greens.
I won’t know how well I’ve done until next year, when I try to grow cucumbers from these seeds. There is a sense of connection to the cycles of life, with such required patience with the changes of season.
And the cucumber falling from the vine, ripe, and ready to go to seed, is a line in the Maha Mrityunjaya mantra, chanting to release and aid the passage of spirit from this realm of consciousness.