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Still Life
Cherry tomatoes and scotch bonnet peppers from the garden; high protein bread (used both pulp from homemade soy-rice milk and sourdough starter). Gardening and cooking are a grounding practice I am grateful to have.

Guests at Judy Chicago’s Dinner Party
A few of the guests at Judy Chicago’s Dinner Party, on view at the Brooklyn Museum, in particular caught my attention when I visited last weekend.
It’s worth visiting if you have never seen this invocation to the many facets of the goddess–calling her by many of her many, many names, reminiscent of the yogis invocations to the 330 million god(desses).






